The event highlighted the core actions and research results of the project implemented under the Rural Development Program (RDP) 2014-2020, focusing on the application of innovative viticultural techniques aimed at improving the quality and resilience of the Mavrodaphne and Muscat grape varieties.
Representatives from the scientific community, the operational group, and the production sector presented experimental findings and practical applications concerning leaf wall height, biotype differentiation, physiological analyses of vines, and the oenological characteristics of the grapes. The event drew strong and active participation, affirming the importance of linking research with practice.
QLC warmly thanks all participants and continues to actively support initiatives that promote knowledge, sustainability, and outward-looking development in the agri-food sector.
Project Coordinator: CAVINO
Innovation Facilitator: QLC
Partners: Agricultural University of Athens, Viticulturists Group of Dymaia Ampelos
More information about the project can be found here.
