Project
PAPADIMITRIOU CH.K. SA
Development, Installation, Implementation, and Certification Support for a Food Safety Management System under BRC, IFS, and ISO 22000
With extensive experience in the production of balsamic vinegar, mustard, and balsamic cream, the company has established a reputation as an industry leader. It consistently delivers high-quality products that meet market demands.
The commitment to quality and food safety is verified by adhering to three top international standards: BRC (British Retail Consortium), IFS (International Featured Standards), and ISO 22000.
By implementing these standards, the company continues to pioneer within its industry, providing products that combine quality, safety, and flavor, enhancing its market position both domestically and abroad.
PAPADIMITRIOU CH.K. SA
Development, Installation, Implementation, and Certification Support for a Food Safety Management System under BRC, IFS, and ISO 22000
With extensive experience in the production of balsamic vinegar, mustard, and balsamic cream, the company has established a reputation as an industry leader. It consistently delivers high-quality products that meet market demands.
The commitment to quality and food safety is verified by adhering to three top international standards: BRC (British Retail Consortium), IFS (International Featured Standards), and ISO 22000.
By implementing these standards, the company continues to pioneer within its industry, providing products that combine quality, safety, and flavor, enhancing its market position both domestically and abroad.