With a long-standing tradition in producing and packaging olive oil, the company sources its olives from the foothills of Mount Panachaiko to supply an exceptional, biologically certified extra-virgin olive oil, all produced within modern facilities.

The company participated in the funding program with the main goal of modernizing its olive oil production and packaging equipment. The fully approved and implemented business plan, without any budget cuts, included:

• Purchasing production machinery
• Acquiring energy-saving equipment
• Supporting payroll costs

With this investment, the company bolstered its production capacity and upgraded its packaging processes, laying the groundwork for improved olive oil quality, increased competitiveness, and new market opportunities.