QLC supports the development and certification of Food Safety Management Systems across the entire food chain—production, processing, storage, and distribution—in line with HACCP (Codex Alimentarius), ISO 22000, and BRCGS / IFS.
Why Food Safety Is Critical
Unacceptable levels of physical, chemical, or biological hazards in foods/beverages and feed can lead to foodborne illness, injuries, legal exposure, and reputational damage. Businesses handling food at any point—from primary production to foodservice/catering—carry a legal responsibility for product safety.
Compliance is achieved through structured Food Safety Management Systems based on Codex Alimentarius principles that prevent, reduce, or eliminate hazards at every handling stage.
Core Standards & Schemes We Offer
HACCP (Codex Alimentarius): The foundation of hazard prevention via Hazard Analysis and Critical Control Points (CCPs).
Note: “HACCP certificates” are typically statements of implementation; there is no separate accreditation scheme strictly for HACCP.
ISO 22000: The international Food Safety Management System (FSMS) standard that integrates HACCP with Prerequisite Programs (PRPs) and requirements for communication, updating, and verification.
BRCGS / IFS: Widely recognized retail standards with stringent global-market requirements (often expected by large retail chains).
FSSC 22000: A certification scheme that builds on ISO 22000 with additional requirements.
GLOBALG.A.P. / AGRO: For primary production and traceability of agricultural products.
Business Benefits
Lower incident risk and reduced cost of non-quality.
Market and customer trust—especially for retail and export partnerships.
Organizational upgrade: clear roles, documented processes, performance indicators.
Audit readiness: documentation, traceability, rapid incident response.
Brand value & ESG: responsible operations and sustainable practices.
Frequently Asked Questions
Is HACCP mandatory?
Yes. Food businesses must implement procedures based on HACCP principles. The level of formalization/certification depends on your profile and target markets.
Is there an “official” HACCP certification?
Usually you receive implementation attestations (non-accredited). For accredited certification, choose ISO 22000 or schemes such as BRCGS/IFS/FSSC.
How long does implementation take?
It depends on process complexity, staffing, and required upgrades. In simpler setups, HACCP can be implemented relatively quickly; ISO 22000 / BRCGS / IFS typically require more preparation.
For detailed information tailored to your facility, contact us to learn more: +30 2610 524 550 (Patras), +30 210 444 9256 (Athens) or via email at info@qlc.gr.
Read also:
HACCP (Codex): Practical Implementation Guide for SMEs
ISO 22000: Certification Requirements and Practical Implementation